Deer tail is a prized Chinese medicinal ingredient along with deer antler. It is believed to contain the concentrated essence of blood and qi, making it beneficial for strengthening the foundation, nourishing the essence, and promoting overall vitality. Our deer tails are sourced from New Zealand and undergo traditional processing techniques by skilled artisans in Hong Kong. With their uniform color, rich aroma, they are ideal for preparing nourishing soups or infusing in alcohol. Experience the essence of this esteemed Chinese medicinal ingredient and embrace its potential health benefits.