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Cordyceps Flower (75g)
Origin | China SI010905
HKD 120
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Introduction
Cordyceps flower is a cultivated edible fungus derived from the Cordyceps mushroom species. It contains cordycepin and mannitol, which help regulate the body's internal environment and enhance the functions of macrophages and the immune system. The water-soluble carotenoid found in Cordyceps flower, known as cordyceps yellow pigment, possesses antioxidant properties. We have chosen robust Cordyceps flowers with a rich mushroom flavor, making them perfect for simmering and preparing nourishing soups.
Information
Origins｜Yunan, China
Specification｜Cultivated
Weight｜75g
Suggested Recipe
淮杞蟲草珍珠肉湯
Chong Kio
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