ndulge in the exquisite flavor and texture of our premium Yuer mushrooms, grown in the mountainous region of Shandong Province, China. These mushrooms thrive on decaying elm logs, resulting in gelatinous and fleshy ear-shaped pieces that are highly regarded for their elasticity, generous size, and subtle reddish color. To prepare, soak them in water for an hour, trim off any tough portions, and give them a thorough rinse. Now, you're ready to savor the exceptional taste of these mushrooms in your favorite dishes. Elevate your culinary experience with our top-grade Yuer mushrooms harvested from the natural forests of Shandong.