Hokkaido Dried Scallop - For soups and stewing, benefits the spleen and stomach, rich in umami flavor

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Japan Crushed Scallop (600g)

Origin | Japan Soya Province SP011196

HKD 800

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Introduction

Immerse yourself in the rich marine ecosystem of Hokkaido, Japan, where the waters teem with abundant microorganisms and minerals, imparting a unique and tender texture to our dried scallops. Due to the delicate nature of transportation, some scallops may experience slight breakage, making them ideal for personal use within the comfort of your own home. Delight in the golden hue, the melt-in-your-mouth texture, and the intense flavor of these scallops, offering a truly indulgent culinary experience.

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Information

Origins｜Japan Soya Province
Specifications｜Crushed Scallop
Weight｜600g

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