Experience the exquisite flavors and exceptional nutritional value of Morel mushrooms souced from Tibet. Known as the "meaty ingredient among vegetarian dishes," these precious fungi offer a delightful culinary experience while nourishing and invigorating your body. Packed with amino acids, vitamins, crude proteins, and polysaccharides that inhibit tumors, boost your immune system, combat fatigue, and support healthy digestion. Carefully selected from the high-altitude region of Tibet, where they thrive in an optimal environment, these mushrooms emit a captivating aroma, making them the perfect choice for autumn and winter nourishment.