Introducing Japan Donko, a premium variety among Japan's diverse mushroom species with low sugar content and a lightweight texture due to meticulous dehydration and cultivation practices. They are rich in protein and fiber, offering abundant nutritional value. Paired with scallop of premium quality, from harvesting to processing, the entire process takes only two hours, with a cultivation period for approximately three years. Perfect for everyday cooking, they infuse ordinary dishes with a healthy and savory taste, enhancing the overall culinary experience and stimulating the appetite. Packaged in an elegant gift box, they make a generous and tasteful choice for gifting occasions.